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December Meal Prep Menu

Menu options for December 2025 3 Entrees – $200 4 Entrees – $240 5 Entrees – $275 6 Entrees – $300 A La Carte – $25 *Grocery Costs Not Included



Red Meat Entrees

Includes 4 servings




Short Rib Noodle Soup with Sauteed Bok Choy

tender short ribs, bright sautéed bok choy, sesame seeds, gingery broth



Pot Roast with Homemade Biscuits

beef chuck, carrots, and potatoes in flavorful gravy



Steak Stir Fry

tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce



Beef Stroganoff with Egg Noodles and Blistered Green Beans

tender strips of beef and mushrooms in an indulgent creamy stroganoff sauce



Carne Asada Tacos with Fajita Veggies and Guacamole



Pork Lettuce Wraps

boldly-flavored pork and vegetable filling wrapped in a crisp lettuce cup and drizzled with a rich glaze



Sweet and Sour Pork Tenderloin

tangy glazed pork served with sauteed peppers and jasmine rice



Swedish Meatballs with Mashed Potatoes and Steamed Kale

tender beef & pork meatballs in a rich, creamy gravy with allspice & nutmeg




Poultry Entrees

Includes 4 servings




Chicken Tinga Tacos with Chipotle Lime Roasted Cauliflower

shredded chicken in a chipotle tomato sauce, cotija, cabbage slaw, guacamole



Chicken Parmesan Meatballs with Penne and Roasted Broccoli

juicy meatballs pan-seared then baked with melty cheese



Mediterranean Chicken with Greek Rice & Roasted Red Pepper Sauce

chicken breast, zucchini, bell pepper, artichoke hearts, kalamata olives



Healthy Harvest Chicken Bowls

wild rice, chicken breast, sweet potato, brussels sprouts, red onion, dried cranberries, toasted almonds, honey-mustard dressing



Chicken Korma with Coconut Rice and Roasted Cauliflower

mild Indian curry made with tender chicken simmered in a rich, creamy sauce with aromatic spices



Italian Baked Chicken and Veggies

chicken breast, balsamic, Italian herbs, tomato, bell pepper, green beans



Jennifer Aniston's Herby Salad with Chicken

quinoa, chickpeas, cucumber, red onion, mint, parsley, pistachios, pepitas, lemon



Baked Harissa Chicken

tender and juicy chicken smothered in a sweet, spicy sauce made from harissa paste and apricot jam baked to perfection with onions, potatoes, and acorn squash



Sesame Chicken

saucy chicken thighs, bell pepper, carrot, snap peas, served with jasmine rice



Chicken and Sweet Potato Skillet with Kale

roasted sweet potato, chicken breast, bacon, wilted kale




Seafood Entrees

Includes 4 servings




Garlic Butter Shrimp Scampi with Linguine and Broccolini



Creamy Tuscan Salmon with Lemon Rice Pilaf

parmesan cream sauce, sun-dried tomatoes, spinach



Shrimp Louie Salad

sauteed shrimp, romaine, tomato, cucumber, hard boiled egg, and avocado with a tangy dressing



Sheet-Pan Salmon with Sweet Potatoes & Broccoli

the vibrant combo of cheese, cilantro, chili and lime-inspired by Mexican street corn-makes this salmon sheet-pan dinner burst with flavor



Baked Cod with Chorizo, White Beans, & Green Beans

this recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage--just a bit gives the whole dish a rich, smoky flavor



Tuna Noodle Casserole with Broccoli

homemade bechamel, egg noodles, peas, mushrooms




Vegetarian Entrees

Includes 4 servings




Chickpea Curry with Basmati Rice

creamy curry with cauliflower and swiss chard



Greek Red Lentil Soup

red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary



Minestrone Soup

hearty and healthy minestrone soup brims with vegetables, kidney beans, and pasta



Black Bean Sweet Potato Enchiladas

a hardy filling of sweet potatoes and black beans, smothered in salsa verde

chicken



Roasted Veggie Grain Bowl with Balsamic Dressing Recipe

beets, sweet potato, wild rice, dried cherries, kale, goat cheese, pistachios

chicken


tofu



Just Keeps Getting Better Lentil Salad

kale, almonds, feta, castelvetrano olives, infused lemon dressing

chicken


tofu




A La Carte Breakfast

Includes 4-6 servings




Carrot Oat Breakfast Cookies



Pumpkin Pie Overnight Oats



Paleo Energy Balls



Freezer Egg Sandwiches

bacon, egg and cheese on english muffins



Kale, Sausage and Squash Frittata




A La Carte Proteins

Includes 4-6 servings




Turkey Meatballs in Savory Sauce



Rosemary Pulled Pork



Herbed Chicken Breasts

perfect for adding to salads!



Blackened Salmon

great for tacos!



Garlic Butter Flank Steak




A La Carte Sides

Includes 4-6 servings




Brussels Sprouts Slaw

shredded brussels & kale with almonds, dates, and honey mustard dressing



Farro Salad with Roasted Root Vegetables

carrot, butternut squash, spinach, goat cheese, almonds



Autumn Chopped Salad with Creamy Poppyseed Dressing

romaine, pear, apple, bacon, dried cranberries, pecans, feta



Roasted Japanese Sweet Potatoes with Miso Maple Tahini



Brown Butter Braised Cabbage



Moroccan Carrots with Lemony Yogurt and Sesame Dukkah



Italian Roasted Vegetables

mushrooms, potatoes, tomatoes, squash, fresh herbs


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